Aronimink Golf Club is a family-oriented, full-service Golf Club located in the Northwest suburbs of Philadelphia, PA. Founded in 1896, Aronimink Golf Club is proud to offer Members the finest in dining and sporting activities, including a nationally ranked Donald Ross designed golf course.

The Club also offers trapshooting, a pool facility featuring a diving pool, lap-lane pool and kid’s pool, and a racquets facility featuring nine outdoor tennis courts, two indoor tennis courts, four platform tennis courts, as well as several pickleball courts.

Aronimink Golf Club is perennially recognized as one of the top golf courses in the country and top clubs in the world. Aronimink is currently ranked as the #9 Platinum Golf Club in America, the #36 Platinum Golf & Country Club in the World, and #85 golf course in the country. In 2026, Aronimink will serve as the host venue for the 108th PGA Championship.

Food & Beverage Team Member Position Overview

Aronimink Golf Club Service Team Members will be responsible for a wide variety of Food & Beverage Service throughout the Club as needed and based on skill set. Service Team Members will work directly with fellow servers, bartenders, Food & Beverage Managers / Supervisors, Events Manager, and Clubhouse Manager to ensure there is a clear and consistent level of Food & Beverage service provided to both Members and guests. Service Team Members will ensure that Member and guest expectations, service, and overall dining experiences at Aronimink Golf Club are maintained daily and consistent with the Aronimink Brand. As a member of the food and beverage team, service team members will help provide an unforgettable dining experience for both Members and their guests.

Above all, Aronimink is looking for passionate, resourceful individuals with a thirst for knowledge and an eagerness to embrace new experiences and challenges. Service Team Members should possess a desire to lead by example and the humility to learn from all members of their team.

The Specifics

  • Part Time and Full Time Positions available
  • Typical Work Week of 5 Shifts during busy season, 30-40 hours based on availability and business volume
  • Weekends and Holidays Required
  • Compensation ranging from $14 - $18 Per Hour based on skillset and experience

Capacities of service for Team Members:

  • Server
  • Busser
  • Food Runner
  • Bartender
  • Host/Hostess

Additional Benefits:

  • Lunch / Dinner provided on shift
  • Golf Course privileges on select Mondays
  • 50% discount off merchandise from the Golf / Tennis Pro Shop

Food and Beverage Operation

  • 50,000+ square foot clubhouse
  • $11+ million annual operating revenue
  • $3.5+ million annual F&B revenues
  • 10 Unique Private Event Venues
  • 7 a la carte Dining Venues
  • 350+ Capacity Ballroom

Instructions on How To Apply

To apply, please send your resume to: