Borscht is a soup made with beets. It may be hot or cold.
Other names: Polish: barszcz; Russian: borshch; Ukranian: borshch; Yiddish: borsht.
1. Bring the water to a boil, cover, reduce the heat to low.
2. Add the beets
Add the onions and garlic.
Cover and simmer for an hour.
3. Stir in the tomato paste, vinegar, sugar, salt, pepper, bay leaves, and, if using, carrots and/or turnips.
Simmer, about 30 mins. Serve hot with boiled potatoes or with Csipetke (see previous recipe).
Copyright © 2017 Educated By Torah
Made with Adobe Slate
Make your words and images move.
Your report has been submitted.
There was a problem submitting your report. Please contact Adobe Support.