The Clark Burger Craze Jenna Ertel | April 3, 2017

What is Clark Burger?

(clark-burger.com)

Clark Burger dishes out Montreal-inspired burgers and poutine. Beer and milkshakes are served as well in this no-frills space.

The burger hot spot opened in January of 2015 next to the Senator in Baltimore, Maryland.

(June 23, 2015 | City Paper)

Entrees

The burgers are well-seasoned and fully cooked, no medium rare requests at this place. The buns are toasted and sturdy enough to hold the contents together.

"Fresh Natural Burgers with outrageous topping options, REAL Poutine with squeaky cheese and rich gravy, Craft Beers and gourmet sodas!"

(clark-burger.com)

The meat is a fresh, never frozen, 100% antibiotic free Black Angus burger. The poutine contains fresh cheese and hand-cut fries.

The burgers range from $6.20 to $7.90 and there are various toppings and sauces that can be added. The poutine ranges from $6.20 to $8.20.

(clark-burger.com)

What is Poutine?

Clark Burger defines Poutine as "a common Quebec dish, originating in Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds" (clark-burger.com).

(June 23, 2015 | City Paper)

Why Loyola Loves It

Clark Burger has become a fan favorite of Loyola students due to its convenient location and stand-out food. It is a great choice for a quick lunch and beer with friends. 

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