8 orange roughy fillets (4 ounces each), cup creamy Caesar salad dressing, cups crushed butter-flavored crackers (about 50 crackers), cup (4 ounces) shredded cheddar cheese
Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Makes 8 servings
Family Quilt Pizza
1 tube (13.8 ounces) refrigerated pizza crust, can (8 ounces) pizza sauce, cups (16 ounces) shredded part-skim mozzarella cheese, ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: sweet pepper slices, tomatoes, fully cooked sausage, mushrooms, ripe olives, pineapple, pepperoni, yellow summer squash, red onion, broccoli florets, crumbled feta cheese, minced fresh basil and minced fresh chives
Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 8-10 minutes or until edges are lightly browned.
Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual designs. Bake 10-15 minutes or until crust is golden brown and cheese is melted. Makes 6 servings.
Turkey Broccoli Hollandaise
1 cup fresh broccoli florets, package (6 ounces) stuffing mix, envelope hollandaise sauce mix, cups cubed cooked turkey or chicken, can (2.8 ounces) french-fried onions
In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
Bake, uncovered, at 325° for 25-30 minutes or until heated through. Makes 6 servings
1 package (15.6 ounces) cranberry-orange quick bread mix, 2 cup butter, melted, 2 cup finely chopped walnuts, egg, 2 cup dried cranberries
In a large bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool. Makes 2 dozen.
Rocky Road Grilled Banana Splits