Dahl & Di Luca Ristorante Italiano Thanksgiving Menu 2017

Chef Lisa Dahl Welcomes You to Enjoy Our Specialties with Your Loved Ones this Thanksgiving Holiday!

Thanksgiving is a day to reflect with gratitude on what matters most in life. It’s an opportunity to be with loved ones and to remember those who live on in our hearts. Let us give thanks for what we have in our lives for each day is a gift. ~ Chef Lisa Dahl


Fritto Misto ~ Delicately fried crisp calamari, gulf rock shrimp, fennel with lemon caper aioli, warmed marinara dipping sauces 16.

Bruschetta ~ Roman-style grilled ciabatta bread with fresh tomato, basil, garlic, extra virgin olive oil, balsamic reduction 8. (Add Scottish smoked salmon 16)

Jumbo Prawn Cocktail ~ With spicy cocktail sauce 16.

Burrata d’Amore ~ A sensational plate of Burrata mozzarella with organic slow-roasted Campari tomatoes, imported prosciutto, fresh basil and our marinated magic mushrooms 16.

Affinato ~ Mozzarella-filled ambrosial radicchio wrapped in prosciutto 12.

Porcini Polpette ~ Our homemade mushroom meatballs in a porcini cream sauce 12.

Insalate e Zuppa

Organic Garnet Yam Bisque 9.

Green Goddess ~ McClendon Farms organic Tuscan ribbon kale, our Brutus Caesar dressing, Marcona almonds, shaved Parmesan and magic marinated mushrooms 12.

Insalata Exotica ~ Mixed organic greens, fresh pears, glazed pecans, gorgonzola and our signature dressing 12.

Brutus Cesare ~ Delicately spiced no anchovy lemon caper dressing tossed with organic romaine, shaved parmesan and garlic croutons


Frutti di Mare ~ Fresh made linguine with clams, mussels, Canadian lobster, prawns and deep sea scallops in a champagne bisque or cioppino style 36.

* Salmone Arancione ~ Fresh filet of Scottish salmon in our signature dressing finished in Limoncello and served with wild rice and pine nut pilaf 34.

* Filetto di Manzo ~ Creekstone Farms All-Natural grilled 7 oz. Premium Black Angus Filet with a grilled Portobello mushroom finished in a delicate white truffle and gorgonzola sauce 38.

Portobello a la Griglia ~ Grilled Portobello with lemon zested mashed and grilled asparagus 26.

Vitello Piccata ~ Sautéed scaloppini of veal in a delicate lemon caper and chardonnay sauce with orzo pilaf 28.

Ravioli Romana ~ Ravioli finished in a decadent Portobello and button mushroom truffle cream sauce 24.

Lisa’s Luscious Lasagna ~ Classic lasagna layered with fresh-made Bolognese sauce, Italian sausage, ricotta, mozzarella and parmesan 28.

Melanzane alla Parmigiana ~ Our unique version of classic eggplant parmesan with a side of capellini Pomodoro 26.

Agnello Scottadito ~ Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection accompanied by lemon zested mashed potatoes and grilled asparagus 38.

Lisa Dahl’s award-winning Food and Travel Book “The Elixir of Life” available here for $39.95.

The perfect gift for friends, family, corporate clients and your special occasion guests.

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