Hola hoy estoy haciendo churros que se comen comúnmente en España.
.Lo primero que debe hacer es conseguir 1 taza de agua
Obtener dos en una media cucharada de azúcar blanca
Obtener una en una media cucharadita de sal
Obtener una taza de harina de propósito general, y asegúrese de que es de 5 libras
Recoge dos litros de aceite para freír.
Consigue una media taza de azúcar blanco, o al gusto
Obtener una cuchara de té de cinnamon de tierra
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. Churro's are enjoyed by everyone from all around the world, whether it's at the theme park or freshly baked at a classy churro cafe in Spain! However, nobody really knows where this crunchy sweet dessert came from.
Like many foods, the churro has many theories of where it's originated. Many people believe it originated from Spanish shepherds centuries ago. These hardworking men spent most of their days working in the mountains. Occasionally, the shepherds became hungry for a sweet treat, so they developed a cake-like cylinder that could easily be cooked on an open fire in a pan.
It is also said that it was the Portuguese that brought the churro over to Europe when they were trading with the Chinese. They brought back the technique that the Chinese used to make their Youtiao (fried flour stick), and changed it to make it a more sweet dessert instead of a salty stick.
1 cup water, 2 1/2 tablespoons white sugar, 1/2 teaspoon salt, 2 tablespoons vegetable oil, 1 cup all-purpose flour, 2 quarts oil for frying, 1/2 cup white sugar, or to taste, 1 teaspoon ground cinnamon