2014 Red Hills Lake County Cabernet Sauvignon
This special blend was created for Morton's Steakhouse ($400 Value) we bought the entire lot and we are including it in all NEW Case Orders as well as (4) Bottle Smartships. Cheers!
This wine is medium dark garnet in color and opens up immediately with dark berries, plums and fresh black cherries. Underneath the initial greeting, layers upon layers of complexity keep coming forward, subtle aromas of anise, dried herbs, raspberries, tar, brown spice, leather fill in the rest of the aromatic profile. The palate follows through with an elegant balance of acidity and drying tannins and from start to finish.
Pairings: The type and complexity of the aromas in this wine along with its balanced palate structure are reminiscent of a fine Bordeaux. This wine would do well paired with red meats of delicate flavor such as herb crusted prime rib roast, sous vide filet mignon and roasted pork tenderloin with rosemary. The acid and tannin structure of this wine will allow this wine to age nicely for several years to come.
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