How To Bake A Pie Aidan Potter

List of Ingredients

4 cups fresh or frozen tart cherries.

1 to 1 1/2 cups granulated sugar.

4 tablespoons cornstarch.

1/8 tablespoon almond extract (optional)

Your favorite pie crust or pie dough recipe for 2 crust pie.

1 1/2 tablespoons butter, to dot.

1 tablespoon granulated sugar, to sprinkle

Baking Instructions

this is a piece of pie m8

Credits:

Created with images by Pug Girl - "Cherry Pie!" • Bill Ward's Brickpile - "Cherry Pie for Pi Day 2015" • haver cole/yer mom - "from scratch cherry pie" • tvol - "sour cherry pie" • jeffreyw - "Mrs J's famous cherry pie" • Jo Naylor - "cherry pie closeup" • nathanmac87 - "Cherry Pie" • Jo Naylor - "cherry pie" • Beckmann's Old World Bakery - "Beckmann's Old World Bakery Farmers' Market Cherry Turnover"

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.