Yellow food coloring

What are the dangerous preservatives?

Tartrazine causes sometimes-severe hypersensitivity reactions and might trigger hyperactivity and other behavioral effects in children. What it's in: Pet foods, numerous bakery goods, beverages, dessert powders, candies, cereals, gelatin desserts, and many other foods, as well as pharmaceuticals and cosmetics.

Caused adrenal tumors in animals and occasionally causes severe hypersensitivity reactions. What it's in: Color bakery goods, cereals, beverages, dessert powders, candies, gelatin deserts, sausage, cosmetics, and drugs.

In what food is it found?

  • Colored chips
  • Cheese flavored pudding and sweets
  • Cereals
  • Waffles
  • Powdered chicken broth
  • Lemon Jello
  • Pasta
  • Pickles
  • Store brought yogurt
  • Ice creams
  • Cup cakes
  • Flavored milk
  • Soft drinks
  • Orange cheese
  • Frostingrdd
  • Pancake mix
  • Crackers
  • Starburst
  • Froot Loops
  • Candy corn

If overly exposed to the yellow food coloring one would have a risk of cancer, allergies and also seems to cause hyperactivity in children.

For breakfast one can have blueberry yogurt or even oatmeal with blueberries.

For a snack one can have popcorn
Another snack could be a protein bar

Another meal could be salmon with mashed potatoes and gravy

Salad would be a great meal with an ice water but homemade dressing is the best.

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