Ms. Beavers' Foods Dipping truffles

Students work in the hallway to Ms. Beavers' classroom (leading lines)
One of the burners used to melt the chocolate (fill the frame)
Students form truffles before dipping them in chocolate (rule of thirds)
Students cover the truffles in white chocolate (action)
Students drizzle the truffles in chocolate (interesting angle)
Students smile for the camera while working (environmental portrait)
Students smile as one tries to cover his truffle in chocolate. (Reaction)
The students finish up the few they have left (repetition)
A student decorates the truffles with seasonal sprinkles (backlight/action)
The completed truffles are left to dry on parchment paper (selective focus)


Created with images by gifrancis - "Set"

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