Dinners and desserts from various nights —Escarole, Scallops and Shrimp Scampi STORY AND PHOTOGRAPHY BY ROBERT NEFF

Escarole. Unfortunately, it is seasonal.
Can't leave that!
A tart from the cooking show
Add powdered sugar and sneeze
Pre-packaged seafood dinner from Sam's Club. The seafood booth is there once a month.
Mishmash of appetizers
Coddler. I will let my CondoSeniors explain. This was before my time.
Light wine. Refreshing. They are part a wine club.
One brought the Caprese Salad over on the walker. Perfect fit.
Caprese salad for four
Snooze you lose
Scallops from Sam's Club were in the bag. Microwave and serve.
Assembly line
Portion control
Homemade strawberry tart
Make shift shrimp barbie
Divas toasting. One always does martinis
Shrimp scampi
I like pepper
Portion control sizes. Each one serves two
My spoon travels with me.

My book, Pelican Beakon, earned a silver medal at 2017 Florida Authors and Publishers Association President's Book Award in the short story fiction category. The Pelican Beakon is a newspaper for pelicans, by pelicans, and their one staff human photographer who dreams of being a writer. Read more about the Pelican Beakon on its website.

Enjoy more stories and images of what I get to enjoy everyday!

Purchase Robert Neff's Photography online at Saatachi Art, Adobe Stock Photography and Fotolia. If you see a photograph that is not there, let me know. I can add the image.

Venice, Italy. 2007

Condo Seniors and Driving The Divas are trademarks registered in the US Patent and Trademark Office. Pelican Beakon is Trademark pending.

Created By
Robert Neff


Copyright ©2017 Robert Neff. All Rights Reserved.

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