Parlez-vous French? Oui, she speaks it! So bug her with your French verbs, your vin and your veau, and your poule and your pot. And pray tell, how do you pronounce boeuf bourguignon? She speaks konnichiwa too, so come with your questions, all ye who go wakaranai, come with those cooking verbs and complex kanjis!
Soufflé au Chocolat with Crème Anglaise à l'Orange
These days, she’s not just baking or cooking or tinkering in her own kitchen, she’s sharing her culinary and pastry skills as well. Come join her in her perfection-crazed ways! It’s true she tends to chase perfection in everything she does—writing included—but she has come to realize that
perfection is nothing more than a state of mind framed by practice and patience, and an adoration of all things elegant and beautiful.
And part of this wisdom revealed itself to her over her two-week internship at Bacchanalia, a Michelin-star restaurant, in July 2016—the very year she followed up on every advice Marie Kondo had revealed in her book, The Life-Changing Magic of Tidying Up.