How To Make Sushi
Nori seaweed (dried), Sticky rice, Inside toppings- Ex. tuna, salmon, crab, vegetables, Sauce, Water
Chop the vegetables into thin pieces. Next, flatten up the dried nori seaweeds. Dip your hands in the water so that the rice cannot stick to your hands. Put the rice in the middle of the nori seaweed and flatten the rice. Put in your inside toppings, but don’t put in too much or when you roll the sushi, you cannot roll it. Start rolling it gently. Serve it with a soy sauce.