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Dinner on a Yacht Menu Italian Style and local Fusion Entrees

Choice of Starters

Grilled Shrimp and Plantain (Additional Cost TT$65)
Smoked Salmon Crostini
Olive cheese balls and black-bean and feta cheese cups
Tenderloin beef and Cream cheese Crostini
Coconut Shrimp (Additional cost TT$80)

Main Course Choices

Tortellini al Ragu (Cheese stuffed pasta in a beef and pork or beef only ragu sauce)
Chicken breast with fruit and herb stuffing.
Seafood Risotto (Subject to availability of main ingredient)
Spinach and Ricotta Cannelloni (Vegetable dish)
Beef Lasagne
Tagliatelle noodles with Beef and Pork
Seafood Spaghetti
Tagliatelle noodles with mushrooms and grilled chicken
Garganelli Pasta with Shrimp and Vegetables
Pink Salmon,Mashed potatoes and veggies( Additional cost TT$60)
Lobster tail, Mashed potatoes and Veggies (Additional Cost TT$160)

Dessert

Creme Caramel
Mocha Cream Cake

Celebration Cakes

6" Cheesecake (Additional TT$250)
6" Chocolate Cake (Additional TT$250)
6" Vanilla Cake (Additional TT$250)

Credits:

Capt Ian

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