Dinner Menu Italian Style and local Fusion Entrees

Tagliatelle with Bolognese sauce--Ingredients: durum wheat semolina, eggs, water, tomato pulp, beef and pork braised with vegetables (carrot, celery, onion), red wine, extra-virgin olive oil, sunflower oil, salt, pepper.

Homemade lasagne with beef. Ingredients: durum wheat semolina, eggs, tomato pulp, beef, vegetables in varying proportions (celery, carrots, onion), double tomato paste, extra virgin olive oil, sunflower oil , wine, salt, rosemarie.

Cannelloni with Bechamel -Ingredients: durum wheat semolina, eggs, water. ricotta, leaf spinach, breadcrumbs, whole milk, soft wheat flour, vegetable margarine, salt, tomato.

Risotto with marinara -Ingredients: rice, squid, clams, shrimps, prawns, broth, tomato pulp, sunflower oil, extra-virgin olive oil, wheat flour, garlic, salt, parsley, hot pepper.

Garganelli shrimp and zucchini -Ingredients: durum wheat semolina, soft wheat flour, eggs, water, salt. shrimp zucchini, tomato pulp, cream, extra-virgin olive oil, sunflower oil, soft wheat flour, garlic, fish stock, spices.

Garden Salad with lettuce, tomatoes, watermelon, sweet peppers, black olives, strawberries and cucumber.


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