Wine and Cheese Tasting Duke of Somerset

My Co-worker Kati and I developed a wine and cheese tasting even to cater to the needs of our customers. We used the wines that we offer and brought in cheese, meat and accoutrements to demonstrate to our guests how to taste and enjoy wine.
Smoked gouda and triple cream brie accompanied by grapes, pear, nectarines, raspberries, blackberries, blueberries and nuts.
Fromt left to right: Vineland Estates Semi-Dry Riesling (Niagara), Dreaming Tree Chardonnay (California), Errazuriz Pinot Noir (Chile), Konzelmann Shiraz (Niagara)
Prosciutto and brie cheese served with Villa Sandi Prosecco (Italy)

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