CleanShield Vitalizer FRUIT Wash trial

Australia - NSW Mid-North Coast Lemons
Test using CleanShield Plant Vitalizer Fruit Wash
32 day Test Period

CleanShield Plant Vitalizer is a completely "green", plant-made solution, that forms a protective shield over fruit when used as a fruit wash.

Day 1 - Fruit wash applied and allowed to fully dry. Produce kept in the same inside location for the period of the trial, without refridgeration and between 15c - 26c.

The CleanShield Vitalizer Fruit Wash remains on the surface and will continue to protect the food against rot from bacteria and fungi.

Untreated lemon with extensive mould growth was placed on top of treated samples.

CleanShield Vitalizer is 100% natural plant-based and will kill 99.99% of bacteria, fungi, and viruses within 10 minutes and guards against their return for up to 21 days.

Day 3 - starting to see some deteriation of mouldy lemon.

Food washed before storage can stay fresh for more than 2-3 times longer.

Day 8 - Seeing full fruit deteriation with extensive mould. Test washed fruit showing no signs of cross-contamination.

CleanShield Vitalizer consists of 100% natural ingredients & contains no chemicals.

Day 13 - Untreated fruit now showing extensive mould starting to see mould dust sitting on top of treated fruit. Still no signs of cross-contamination.

Day 17 - Untreated fruit now completely broken down. At this stage we are going to examine the extent of any cross-contamination of the treated lemons.

Day 17 - After removing the test contaminated lemon, we can see mould dust sitting on to of the treated fruit. The lemons appear to still remain uncontaminated,

Day 17 - The lemons with mould dust were removed and cleaned with a dry cloth. On inspection, the fruit felt firm, very clean and not showing any signs of cross-contamination.

Day 17 - Treated lemon appears perfect, skin condition still shiny, rind thickness white, and fruit perfect, juicy, like the day it was picked.

Day 32 - Untreated fruit has lost all liquid and is now quite solid. All surrounding treated fruit are showing no signs of cross-contamination, except for one lemon (right) that has a small indent, however this lemon is the one cut in the next foil, and still remains excellent.

Day 32 - Treated lemon still appears excellent, skin condition a little softer, rind thickness slightly thinner, internal fruit still perfect, taste sweet, no hint of aging.

We would be happy to conduct a free trial at your premises to show you the benefits and savings for using our CleanShield Vitalizer Fruit Wash

  • 100% natural and has no residual flavour, odour or colour.
  • Has a broad-spectrum anti-microbial activity.
  • Works against Bacteria, Viruses, Mould, Fungi and Yeast, (gram positive and gram negative)
  • Improves shelf life for fruit, vegetables, meat and fish by up to 2-3 times.
  • Kills fungi in plants.
  • It has extended action for up to 21 days (long-lasting residual effect).
  • It is non-mutagenic, non-carcinogenic, non-toxic, non-corrosive, non-tainting, non-volatile.
  • The product is completely nontoxic to humans and animals
  • It has the ability to break down biofilm.
  • It is effective even in the presence of organic matter.
  • Active effect is the destruction of cell walls.
  • Non-corrosive.
  • Does not attack metal and does not affect other materials.
  • Retains its stability when exposed to light.
  • A change in colour of the product does not affect its efficiency.
  • Does not taint food when used at manufacturer’s recommended concentrations.
  • Less stress in stables and less disease in animals.
  • 100% biodegradable.
  • It is an entirely natural, organic product.

Australia & New Zealand Distributors for CleanShield Group

Level 26, 44 Market Street, Sydney NSW 2000 - Australia

info@cleanshield.com.auPhone: +61 421 723 218