About Miss Shirley's
Miss Shirley's Cafe came to Baltimore in 2005 by restaurateur and local Eddie Dopkin. The restaurant gets its name from a fellow employee and friend of Dopkin's, Miss Shirley McDowell.
McDowell is a food professional at The Classic Catering People who loves preparing her favorite dishes for her loved ones.
The menu contains all your breakfast and brunch needs from morning cocktails to a crab cake and fried green tomato eggs benedict. Miss Shirley's is not afraid to take risks when it comes to breakfast food.
Crab Cake and Fried Green Tomato Eggs Benedict
"Corporate Executive Chef Brigitte Bledsoe and her culinary team craft bold seasonal menus that reflect both McDowell’s southern flare with Bledsoe’s love of fresh Maryland ingredients."
(2017 | Miss Shirley's Cafe - About)
Miss Shirley’s has grown into a Maryland landmark, enjoyed by locals and visitors alike.
Miss Shirley’s Café has received national press attention from The New York Times, The Boston Globe, and Food Network Magazine.
It has received consistent praise from the locals Zagat, Baltimore Magazine and What’s Up? Annapolis Magazine.
The cafe was named Maryland's Favorite Restaurant by the Restaurant Association of Maryland, and seen on Food Network's Diner's, Drive-Ins & Dives.