The Maine Lobster Company opened in February. The “Stonington” is served on a toasted, warm split-top roll topped with 4 oz. of fresh lobster meat caught off the coast of Maine. (Port City Daily photo/Johanna F. Still)
Gene Merritt at a Save Our Hospital meeting in March. The lights in City Hall temporarily went out in the middle of the press conference. (Port City Daily photo/Johanna F. Still)
Beth Commander, owner of Southport’s Trolly Stop, takes an order from customers in March. Southport small businesses attributed a slowdown in business to the offline ferry system. (Port City Daily photo/Johanna F. Still)