Fabulous Dinner with Chef Shannon Smith a special benefit for the Susan Kathleen Black Foundation

Join us on August 14th, for an art education fundraiser to benefit the Susan K. Black Foundation, a 501 (c) (3) non-profit.

You will enjoy a 7-course dinner of international cuisine prepared by renowned Chef Shannon Smith with wine pairings by Sean Fry, Certified Sommelier and Wine Instructor from Napa Valley's Culinary Institute of America.

The event will be held at a lovely private hacienda in beautiful Tesuque, New Mexico, August 14th.

On Tuesday, August 14th, renowned Chef, Shannon Smith, owner of "Beads and Basil" in Tulsa, Oklahoma, will create a sumptuous 7-Course Dinner with Wine Pairings, featuring menu selections from around the world.


Tuesday, August 14

Cocktails 6 pm – Dinner 7 pm


$200 per person

This special benefit event is limited to 25 guests.

To make a reservation or for more information about the location and event, click here... https://www.beadsandbasil.com/events/dinner-around-the-world



Susan Kathleen Black Foundation

Over the past 16 years, the organization has conducted educational programs for over 2,000 adults and more than 20,000 young artists.

Through financial aid to elementary school art education programs, teen plein air workshops, scholarships and professional artist conferences, SKB strives to enhance artistic skills, encourage and nurture artistic creativity, and raise public awareness along with increased appreciation for the arts.

Created By
Susan Kathleen Black Foundation

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