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It's Got Spices, Fruits, and All Things Nice It's the hot v bun

Six Spices, Three Fruits, a Marmalade Glaze . . .

. . . and an insignia that ain't just a piping of flour-and-water paste. We've swirled in a touch of clarified butter kissed with zested sugar. You see, we just don't want our "V" to be gummy, bland, and blah—just like those crosses you'd find on certain hot cross buns, you know?

Cool, Solo Buns

Now, did you notice our buns are baked whole, not glued together at assembly to be perforated by hand later? We like to give each one of them their own space, their own individuality.

Soft, Tight, and Light Crumb

Pull one apart and you’ll find a soft, tight, and light crumb, with a happy chorus of candied orange peels, dried currants, and sultanas.

Time, Our Secret Ingredient

We’re not going to say “We bake with love”—that’s a given—but we bake by honoring that age-old ingredient: Time. We let our buns rise not once, but twice. Slow, steady, no rush. That’s more fermenting, more flavor, more fluff, more joy!

So, what are the six spices, pray tell?

Cinnamon, Chinese five spice, cloves, coriander, ginger, nutmeg

Gimme a Hot V Bun!

4 buns per pack | $10

Hot V buns are made with enriched dough, and contains butter, eggs, flour, six spices, three fruits

we use no preservatives or bread improvers

keeps well for 2 to 3 days

do not refrigerate, refrigerating makes them go stale faster

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bakes on Tuesdays

available from 7.30AM in batches

please order at least a day ahead

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11 toh tuck road . 596290

to enjoy Hot V, slice the bun along the equator and give it a slow, gentle toast, we recommend a generous slather of butter, we like ours French (almost always a President)

we're told Hot V, naked, is wonderful toountoasted, without butter or marmalade or jam

whatever way you choose, we hope you'd find your own happy way to enjoy Hot Vwith coffee, tea, milk, Milo, or whatever suits your fancy

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vivienne yeo is a baker, a home cook, and a writing teacher with a weakness for pots and pans, and a soft spot for cookbooks, fine cutlery, and cool crockery

Created By
Vivienne Yeo
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Credits:

copyright © 2018 vivienne yeo | Hot V Buns by viv, photos by viv

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