Organise your ideas
It's time to order your research and make some decisions about what you are going to cook. However, there is a catch... you have to tell me why you made this choice!
Use pros & cons and PMI charts to help you Make Decisions
Be creative with your recipes! What do you think of something like this?
Write it up!
Write up your workplan for the chosen recipe. Be sure to include Health and Safety considerations.
It is also important that you set aims and goals for yourself when creating your workplan.
Quickly Skim this
It is important that you manage your time. What are your thoughts? Do you think these tips will help you?
STEP FOUR: PRODUCING
It's creating time! Take lots of photos of your cookery processes and final product.
It's time you reflect on your WHOLE task. Critically analyse your decisions, cookery skills as well as how the dish tasted and presented.
What went well? How can I improve? How did the dish taste/look/smell?
Don't Be afraid to Talk about what went wrong!
Use sensory vocabulary to describe your dish. The button below will help.