A resort located outside of Manacor and only 30 minutes from Palma International Airport, this Agroturismo hotel is made up of 24 rooms in the main farmhouse and 8 in an adjacent building called Es Mayolet, surrounded by vineyards and gardens, a pool and it's own private space perfect for families or groups. Heritage spanning from XVII century, this family owned hotel which was originally a private home transformed itself into a luxury boutique resort with a 9-hole golf course, 2 restaurants, a bar, swimming pool, spa with one treatment room, grassy lawns with stunning views overlooking virgin valleys this area, resembling views of South Africa, Tuscany and Provence, all at once.
With over 200 acres of grassy knolls, overlooking this majestic landscape, this hotel has the potential to be a mixed use project including 14 villas which are mostly sold, 3 are unsold, 2 could be in the hotel pool featuring, rooms, suites and villas with all the privacy, amenities and services of the hotel. A unique proposition to Mallorca, as this does not exist anywhere. Closest similar set up is Can Simonetta, Son Claret,
Its current proposition is as follows:
On a 202-hectare estate, this luxe hotel in a 17th-century manor house is 15 km from the Vinyes i Bodegues Miquel Oliver winery and 18 km from Ermita de Bonany, an hermitage that dates to 1604.
With original features such as beamed ceilings or frescoes, the country-chic rooms and suites come with free Wi-Fi and flat-screen TVs. Upgraded rooms add terraces and sitting areas, while suites offer separate lounges and rain showers. Room service is possible.
Free breakfast is included, as is access to a 9-hole golf course. Other amenities include an outdoor pool, a gym and tennis courts, plus a sauna. There's also a safari-themed bar.
From an entertainment and dining offer, the bar is turned into an honesty lounge where guests make their own drinks just like they can be served, a cigar humidor is on offer. Menus on prices are not mentioned to keep things exclusive and high end. The concept of 'from garden to table' is where we engage our residents to be a part of the experience of our culinary program. This is also visible to the residents during meal periods and tours of the same are offered. We incorporate during the year different elements of nature inviting our residents to be a part of - cultivating from the vegetable garden to picking grapes and olives during harvest months, making jam from Koki fruits to assisting in making one's favorite eggs for breakfast or partaking in making your own paella.
We continue to promote the creation of winemaking to the resort and extrapolate this to an experiential moment when residents are invited to cultivate, stomp and make their own private label. This helps to not only preserves the ongoing art of winemaking and reinforces the engagement of allowing someone to create this for themselves, seldom shared with wineries from around the world.
The incorporation of 3 private villas into the hotel pool will allow for a unique proposition to allow a positioning that of grandeur, luxe, value add and attachement to being a part of something unique in Mallorca. Villas ranging from 350-500m2 allow for anywhere from 3 to 5 bedrooms, private pools, gardens, orchards, fully equipped kitchens and a select villa team to look after one's every need.