Culinary Term 3 Carter Atkinson A3


My favorite fruit is mango. There are specific varieties of mangos that I loved and ate often in Taiwan. One was the Keitt, and the other, Haden. Mangoes are a big deal, especially in India, South Asia, and the Philippines. My favorite vegetable is asparagus, which first appeared in Greece and Rome, apparently.

Dressed for Success

The reason why I chose what I did is because not only do I look formal, but it also shows that I am the type of person who is very well organized and will keep my work neat and clean. It also makes me feel confident.

3 Labs

I loved the fruit tart lab! In this lab everyone got to built their own tart crust. The crust I made was slightly thicker on one side, and because of that, the fillings all started falling apart.
The fried zucchini lab was another one of my favorites. I learned that the egg yolk was the key to how the breading was going to stick onto the zucchinis. The egg yolk act as a "paste" and allows the breadcrumbs to stick to it. Also, the more breading the zucchini had, and the longer it cooked in the oil, the crispier it got.
This was a very interesting lab. We watched a video in class of how to make an apple swan, then everyone got a chance to make their own apple swan. I, However, could not quite remember all the directions. So, my takeaway I had from this was the importance of precise measurement, and that you cannot always just eyeball it and hope it turns out the way it needs to be.


Created with images by chiefhardy - "paris street food culinary" • Line-tOodLinGfc - "mango fruit background" • S Baker - "Asparagus" • gksayaan22 - "suit tie men" • Tracy Hunter - "Food Stall"

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