PLEASE SEND US AN EMAIL IF YOU WISH TO PRE-ORDER AT: INFO@ELCASTELLO.CO.UK PHONE ORDERS WILL BE TAKEN WEDNESDAY - SATUDAY FROM 5PM
STUZZICHINI
Bruschetta £5.25
Garlic Bread £4.50
Garlic Bread with mozzarella and Gorgonzola £5.45
ANTIPASTI
Calamari: Fried baby squid, served with home made tartar sauce £6.95
Funghi: Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread £7.05
Sole Fritto: Fried and bread crumbed strips of fresh Lemon Sole, served with homemade tartar sauce and salad £7.50
INSALATE (all salads are served with home made bread, available as a main + 3.00)
Cesare e Pollo: Crispy salad with croutons, grilled chicken,parmesan shavings and Caesar dressing £7.95
RISOTTI
Risotto ai Porri: Italian rice, cooked with artichokes, leeks, chilliand tomato sauce, topped with goat cheese £13.55
Risotto e Pollo: Italian rice, cooked with fresh chicken, mushrooms, green peppers, garlic, cream, and white wine £13.95
PASTE
(gluten free pasta or vegan available on request)
Spaghetti Bolognese – beef ragu sauce, herbs and vegetables, in tomato sauce £10.25
Spaghetti Carbonara- bacon, free range egg, cream and parmesan £10.25
Penne Arrabiata – tomato sauce, garlic and chilli £10.25
Ravioli: Spinach and ricotta ravioli, cooked in a buttery sage and lemon sauce £11.85
Farfalle Sorrentina: Butterfly pasta in basil pesto, garlic, creamy tomato sauce, parmesan and touch of chilli, topped with baby mozzarella £11.85
Pollo Positano: Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream £12.85
Spaghetti della Nonna: Spaghetti with home-made meat balls in tomato sauce, garlic and chilli £12.55
Penne Napoli: Tube pasta, with sliced beef fillet, onions, peppers, mushrooms and tomato sauce, topped with parmesan £12.75
Spaghetti Mare: Spaghetti with selection of seafood, in white wine, garlic, chilli and fresh chopped tomatoes £15.35
Tagliatelle Salmone: Egg-ribbon pasta with salmon, cream, lemon juice and butter, topped with parmesan £12.90
Penne Al Forno: Oven baked tube pasta, with spinach, chicken, garlic, chilli, tomato sauce, parmesan and mozzarella £12.40
Lasagne: Home made layers of pasta with mixed beef and, Bolognese sauce, courgettes and béchamel £10.90
SECONDI di CARNE
Filetto El Castello: Grilled fillet of British beef steak in rich red wine and pepper sauce, served with potatoes, green beans and carrots £25.90
Medalioglione di Manzo: Pan fried medallions of fillet of British beef with honey, French and Dijon mustard, served with French fries £23.80
Pollo Involtino: Bone in Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots £18.35
Side Orders
Chips: French fries £2.75
Potate: Sautéed potatoes with fresh herbs £3.95
Spinaci: Pan-fried spinach with garlic, white wine and lemon £5.45
Verduri: Veg of the day £5.35
Insalata Miste: Mixed side salad £4.95
Pizzeria El Castello
CALZONE: Folded pizza with Spinach, Riccota cheese, Pepperoni, Tomato £12.45
Margherita: Mozzarella cheese and tomato base £8.90
Quattro Formaggi: A smooth blend of four cheeses, on tomato base £9.60
Florentine: Tomato base, spinach, garlic, mozzarella cheese and free range egg £10.90
Americana Calda: Tomato base, pepperoni sausage, hot green peppers, mozzarella £11.90
New Kalina: Tomato base, pesto base, artichokes, olives, sun-dried tomatoes, feta and mozzarella cheese £12.45
Salsiccia: Tomato base, pepperoni sausage, fresh lucanica sausage, bacon, red onions and mozzarella £12.55
Quattro Stagioni: Tomato base, mozzarella cheese, pepperoni sausage, mushrooms, capers, anchovies, olives and artichokes (in sections) £12.55
Pollo: Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese £12.60
Rucola e Prosciutto: Blend of four cheeses, when cooked topped with Parma ham and rocket salad leaves £12.70
Capricioza: Tomato base, mozarella, chorizo, salame, Parma ham, fresh chopped tomato and rocket salad leaves £12.75
Vezuvio: Tomato base, spiced minced meat, fresh chilli, red peppers, onion and mozzarella cheese £10.95
ADD YOUR OWN TOPPING:
Prawns, chicken, pepperoni, Parma ham and lucanica sausage £ 1.80, all the rest £1.00
DESSERTS £5.40
DELIZIA AL CIOCCOLATO: Home made chocolate Brownie, served with pouring creme
HOME MADE TIRAMISU: Traditional Italian trifle made with sponge, soaked in liqueur and coffee, layered with mascarpone and fresh cream
TORTA DI FORMAGGIO: Biscuit base topped with a lemon and mascarpone cheesecake, decorated with a lemon curd cream scattered with roasted flaked almonds
LATTICE APPLE PIE: A butter pastry deep dish pie filled with apples and sultanas, finished with a butter pastry lattice lid and apricot glaze, serve warm with pouring creme
Credits:
Created with images by David Nuescheler - "A well garnished pizza" • Dilyara Garifullina - "untitled image"