Southern Westchester BOCES Culinary Arts program was among 30 food and beverage vendors invited by Cerebral Palsey of Westchester to participate in its 13th annual 'Taste of Westchester' fundraiser on Oct. 29.
Students prepared two options for the evening of music, fun and food. One dish was a savory Pork Cassoulet with Venison Sausage and Focaccia Toast. The other was a sweet selection of apple cheese tart served with salted ice cream.
When asked what was on the menu, Instructor Chef John Damiani explained the ingredients that made up the French cassoulet.
“All those words I just said just mean it’s good,” he told one curious guest.