Plate it up! Kentucky Proud Favorite Spring Recipes

Whether it’s spring, summer, fall or winter, you can Plate It Up with delicious recipes that put a new twist on your favorite Kentucky Proud foods!

Plate it Up Kentucky Proud is a partnership project between the University of Kentucky Cooperative Extension Service, the Kentucky Department of Agriculture and the University of Kentucky School of Human Environmental Sciences. This project provides healthy, great tasting recipes using Kentucky Proud products for the people of Kentucky.

Delectable recipes for spring feature asparagus, broccoli, strawberries, and greens! Asparagus Ham Quiche is a favorite for spring gatherings!

Whether it's Broccoli Salad with Creamy Feta Dressing or Broccoli and Beef Stir Fry you prefer, you can count on all the Plate it up! Kentucky Proud recipes to please your palate.

New Potato and Asparagus Soup is perfect for cool spring evenings or a garden party brunch!

Spring Harvest Salad - A colorful, flavorful delight - the perfect addition to any spring menu!

If you're looking for a main dish, Dijon Chicken Asparagus Rollups will fill the bill!

For a refreshing drink on a warm spring day try Strawberry Green Tea!

Asparagus Tomato Salad is a treat for the eyes as well as the tummy!

Broccoli Grape Pasta Salad is always a crowd pleaser!

To find all the great Plate it up! Kentucky Proud recipes visit plateit.ca.uky.edu!

Credits:

Photos from UK Cooperative Extension and Duo County Telecom

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