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Watermark Baton Rouge Hotel event menus

breakfast

classic continental - local, seasonal fruit | assorted muffins & breads | assorted yogurt | assorted juices | community coffee & tea selections $18 per guest

downtown continental - local, seasonal fruit | assorted muffins & breads | assorted bagels & cream cheese | greek yogurt with granola, nuts & berry compote | assorted juices | community coffee & hot tea selections $22 per guest

continental breakfast enhancements

bagel station - assorted bagels with smoked salmon, lemon dill and nutella schmears cream cheese and butter $9 per guest

cajun frittatas (choose one)- baked, whipped eggs done in a variety of classic New Orleans styles: sardou: creamy spinach and artichoke with havarti cheese | creole benedict: smokey andouille and hollandaise | hussarde: canadian ham and mushroom stuffed eggs with beurre rouge $8 per guest

breakfast sandwich (choose one) - eggs with honey roasted turkey, havarti cheese and signature jam OR eggs with applewood bacon and cheddar OR smoked salmon with baby greens and boursin caper schmear $6.50 per guest

breakfast buffets

third street buffet - seasonal breads | parfaits with southern pecan granola, fruit compote, greek yogurt and berries | scrambled eggs | all natural smoked bacon | grilled honey ham | community coffee and tea selection $24 per guest

convention street buffet - seasonal breads | greek yogurt accompanied with toasted granola and fresh fruit compote | creole benedict frittatas | grilled canadian bacon | breakfast sausage | roasted potatoes | community coffee and tea selection $28 per guest

beverages

regular & decaf community coffee $49 per gallon

soft drinks, sparkling & still bottled water $4.25 each

fresh squeezed orange juice $16 per pitcher

assorted bottled juices $4.50 each

breakout snacks

assorted muffins $30 per dozen

assorted bagels & schmears $32 per dozen

honey infused greek yogurt parfaits with berry compote & house granola $5 per guest

fruit bowl - pineapple, honeydew and cantaloupe with berries $9 per guest

whole fruit - golden apples, oranges, bananas or other seasonal selections $6 per guest

health bar break - assorted breakfast and health bars with triple smoothie shots. choose from strawberry banana, peach mango and green machine $12 per guest

quick break crudite - carrot & celery sticks with ranch dressing $7 per guest

executive crudite - asparagus, carrot, cucumber, broccoli, cauliflower, baby tomatoes with dipping sauces $12 per guest

cajun trail mix - cajun spiced pretzels, chex and nuts $9 per guest

mixed nuts - hot mixed nuts $10 per guest

cheese board - executive cheese board of mild and exotic cheeses served with berries, jam and crackers $12 per guest

cookies & milk - house baked cookies served with plain and chocolate milks $30 per dozen and $5 per milk

the dollar - kettle cooked potato chips with green onion ranch dip $10 per guest

the peso - tortilla chips with salsa, guacamole and sour cream $12 per guest

the candy bar - a sugar rush of assorted candy bars...snickers, kit-kats, m&ms, reese's peanut butter cups $6 per guest

assorted jumbo homestyle cookies $30 per dozen

plated lunch

planner to choose one salad, one main, one dessert - $28 per guest

steen's salad - seasonal lettuce blend | toasted pecans | goat cheese crumble cane | steen's vinaigrette

chop house salad - romaine | blue cheese | bacon bits | tomatoes | blue cheese dressing

caesar salad - romaine | romano cheese | heirloom tomatoes | garlic croutons | gregory dressing

spanish town chicken served with tomato onion sofrito, mushrooms & popcorn rice

steak tips served with fire deck peppers, garlic jus, mashed potatoes

baked cajun catfish, lemon butter, creamy hominy grits and green beans

grilled pork loin, creole mustard mounted gravy, roasted potatoes and charcoal vegetables

pan seared chicken breast, garlic parsley butter baste, penne alfredo and romano cheese

fire grilled salmon served with steen's mustard glaze, fluffy pecan rice and wilted spinach

shrimp served in a louisiana creole tomato sauce over popcorn rice

dessert offerings (choose one): sweet potato white chocolate bread pudding with vanilla custard & whiskey sauce | chocolate mousse with whipped cream and fresh berries | pecan pie with caramel sauce | milford's cheesecake with a sweet berry compote and fresh berries

buffet lunch

one main & two sides - $24 per guest

two mains & two sides - $30 per guest

additional side - $6 per guest

catfish town - baked catfish, lemon butter sauce, cajun spice

steak tips - grilled beef tips, fire deck peppers and onions, garlic gravy

spanishtown chicken - pan-fried chicken breast, tomato onion sofrito

garlic roasted chicken - roasted whole pieces of chicken, garlic parsley butter basted

roasted pork loin - cajun marinated and served with creole mustard gravy

grilled salmon - fire grilled salmon fillets with steen's mustard glaze

herbed meatballs - italian herbs, red wine brown gravy

shrimp creole - gulf shrimp, tomato creole sauce with cajun spices

buffet sides

garlic mashed potatoes | pole green beans | roasted potatoes | penne alfredo | josper vegetables | hominy grits | pecan rice | bacon braised greens | caesar salad | founder's salad | chophouse salad

louisiana build a seafood poboy - platters or fried shrimp, catfish and gulf oysters | french poboy breads | lettuce | tomatoes | onions | cajun dill pickles | mayo | creole mustard | zapp's kettle chips | pasta salad. $28 per guest

pizza lunch - choose from the gregory flatbreads. ask for seasonal assortment. $15 per flatbread

EVENING SELECTIONS

plated dinner

planner to choose one salad, one main and one dessert

steen's salad - seasonal lettuce blend | toasted pecans | goat cheese crumble cane | steen's vinaigrette

chop house salad - romaine | blue cheese | bacon bits | tomatoes | blue cheese dressing

sensation salad - classic baton rouge salad with iceberg lettuce | baby heirloom tomatoes | romano cheese | lemon romano vinaigrette

caesar salad - romaine | romano cheese | heirloom tomatoes | garlic croutons | gregory dressing

MAINS

grilled 6oz filet of beef | horseradish mash | roasted carrots | tarragon demi glaze $56 per guest

cast iron seared redfish | potato leak mash | fire-roasted green tomato | meuniere butter $52 per guest

boudin stuffed chicken | corn macque-choux | roasted apple demi $38 per guest

seared miso salmon | baby bok choy | sesame quinoa $48 per guest

pecan smoked chicken breast | white bbq sauce | maple sweet potato mash | bacon brussel sprouts $36 per guest

wampold duo | 6oz filet with charred scallion butter | redfish | meuniere butter onion pepper mash | baby carrots $64 per guest

watermark duo | 6oz filet with tarragon demi | crawfish cake with tarragon aioli | dauphinoise potatoes | vegetable medley $70 per guest

SWEET ENDINGS

butternut bread pudding with pecan bourbon caramel sauce | chocolate mousse with fresh berries and vanilla cream | cast-iron pecan pie with bourbon caramel and brown butter cream

RECEPTION SELECTIONS

passed hors d'oeuvres

$85 per 25 pieces, 25 piece minimum

louisiana crawfish cakes, tarragon aioli, chili threads

duck quesadillas, grilled corn salsa, chili cilantro

aioli boudin balls, creole mustard dip, green onion

overnight braised cochon de lait, sage biscuit, avoyelles parish bbq sauce

chicken satay, cilantro lime marinade, peanut chili sauce

smoked duck and cheese, rye toast, dijonnaise

roasted gator sausage, pepper jelly, buttermilk biscuit third street reuben puffs, russian dressing

vegetable spring rolls, steen’s sweet & sour, toasted sesame

pear and brie puffs, toasted almonds, honey

grilled corn esquites, cotija cheese, griddled corn cakes

lump crabmeat, ravigote dressing, cucumber

charcoal roasted chicken salad, classic saltine, lemon

jalapeno tabasco skewered red curry sesame shrimp, sweet chili sauce

bourbon chicken liver mousse, roasted apple, crostini

hogs head cheese, steen’s glazed sweet potato, kebab

house roasted beef, potato cake, horseradish cream crawfish devilled egg, capers, lemon aioli

charcoal roasted eggplant, hummus tahini spread, pita chips, basil oil

olive tapenade, roasted tomato, toasted crostini, romano

caprese kebab, ciliegine mozzarella, baby tomato, pesto oil, balsamic drizzle

reception display stations

louisiana sausage trio - three local roasted sausages, alligator, andouille and smoked green onion, roasted peppers, smoked caramelized onions, soft rolls. $8 per guest

classic crudité - garden fresh vegetables, carrots, cucumbers, broccoli, cauliflower, baby heirloom tomatoes, celery, ranch dip, creamy italian dip. $5 per guest

mediterranean vegetable display -fire-roasted eggplant, sumac tahini hummus, marinated artichokes, tomato tapenade, crispy pita chips. $6 per guest

gregory vegetable display - bacon char-grilled brussels sprouts, charcoal roasted eggplant, zucchini, and yellow squash, roasted baby heirloom tomatoes, roasted okra. $8 per guest

classic caesar - crisp romaine hearts, garlic croutons, creamy caesar emulsion, romano. $5 per guest

chophouse wedge -baby iceberg wedges, chopped bacon, baby heirloom tomatoes, crumbled bleu cheese, buttermilk ranch. $6 per guest

founder’s salad -fresh seasonal baby lettuces, cucumber, tomatoes, spicy toasted pecans, steen’s vinaigrette. $5 per guest

downtown dip and chips -warm creamy crab artichoke dip, rockefeller spinach, crispy seasoned tortilla chips. $6 per guest

charcuterie and cheeses - selection of classic cured meats, local sausages, chef’s seasonal gourmet cheeses, house-made jam, rosemary garlic honey, assorted crackers. $12 per guest

deli cheese board -sliced milford’s deli meats, assorted deli cheeses, sliced breads, cayenne mayonnaise, spicy mustard. $7 per guest

barataria wharf -spicy boiled shrimp, marinated crab fingers, charcoal-roasted gulf oysters, classic cocktail sauce, remoulade, ravigote, lemons, hot sauces, saltines. $13 per guest

event stations

$100 attendant fee per station

gregory tenderloin - pepper ash-crusted tenderloin, herb-roasted seasonal potatoes, baby French beans, buttery garlic jus. $14 per guest

fire-roasted salmon - mesquite charcoal roasted whole salmon side, miso honey glaze, sesame bok choi, crispy wontons. $11 per guest

smokey yard bird - wood-fired chicken breast, skillet smothered potatoes, bacon braised greens, smoked drippings gravy. $10 per guest

backyard bayou bbq - low & slow overnight pulled pork, JayD's mustard molasses sauce, steen's slaw, roasted pepper cornbread. $12 per person

blackened redfish - cast iron redfish, meuniere butter sauce, stewed okra and green tomatoes, fluffy pecan rice. $13 per person

banquet bar

$100 bartender fee per 75 people

bar packages

beer & wine - domestic & premium beer | house wine $25 per guest for three hours

premium - johnny walker red | jack daniels | jameson | crown royal | beefeater | titos | bacardi silver | cuervo gold | domestic & premium beer | house wine $32 per guest for three hours

super premium - balvenie 12yr | makers mark | jameson | crown reserve | bombay sapphire | grey goose | ron zacapa | don julio silver | domestic & premium beer | house wine $36 per guest for three hours

exactly like nothing else - balvenie 21 | basil hayden | whistlepig 12yr | tullamore dew 12 yr hendricks | stoli elit | don julio 1942 | veuve cliquot $62 per guest for three hours

details

  • all food and beverage served in the hotel is to be provided by the hotel and must be consumed at the hotel.
  • dietary substitutions can be made available upon prior request.
  • any food and beverage functions cancelled are subject to a cancellation fee based on the sales contract.
  • pricing is guaranteed within 6 months of the event.
  • if alcoholic beverages are to be served on the hotel premises (or elsewhere under the hotel’s alcoholic beverage license) the hotel will require the beverages to be dispensed by hotel servers and bartenders only.
  • the alcoholic beverage license requires the hotel to (1) request proper identification (photo i.d.) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the hotel’s judgment, appears intoxicated.
  • the hotel does not permit outside food or beverages on the premises.
  • the hotel does not allow the removal of food or beverages at the conclusion of the event.
  • the guaranteed number of guests is required a minimum of three (3) business days prior to the function and is not subject to reduction.
  • you will be billed for the guaranteed number or actual attendance, whichever is greater.
  • service charge of 22% and tax of 12% will be added to all food and beverage, meeting room rental and audio visual equipment.
  • service charge is taxable.
  • service charge and tax, may change without notice.
  • any items to be put on meeting room or lobby walls must be approved by the hotel.
  • any directional signage must be approved by the hotel.
  • at no time can push pins, duct tape or any other form of adhesion be used.
  • any damages caused to hotel property will be the responsibility of the contracted client. repair charges will be added to your master account.
  • any props brought into the hotel must be approved by your event manager.
  • deposits and payments
  • a non-refundable deposit is required for all functions.
  • all functions must be paid ten days in advance with your final guarantee of attendees.
  • all of our buffets have a 20 person minimum attendance. should a party of less than the required minimum wish to have a buffet, a 20 person payment will be required
  • the hotel does not allow for any food or beverage to be removed from the property.
  • all food service is provided for 60 minutes of replenishment with the exception of the hors d’oeuvres menu. after that an additional charge will be required.
  • the hotel reserves the right to make reasonable substitutions in meeting and banquet rooms and/or menu selections and/or based on room pick up at the reservation’s due date.
  • room rental is subject to a 22% service charge and 12% tax.
  • service charge and tax, subject to change without notice.
  • the customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits, or any other items to and from the hotel.
  • the hotel must be notified in advance of shipping arrangements to ensure proper acceptance of these items upon arrival at the hotel.
  • due to limited storage space, exhibit materials must arrive no earlier than one day before the function date.
  • any deliveries prior to 24 hours will be subject to charge.
  • all items must be removed from the facility within 24 hours.

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