Recently, a restaurant by the name of Boca opened up at 42 Main Street in downtown Westport. The new establishment works to celebrate the cuisines of the Mediterranean coastal regions of France, Italy, and Spain.
According to their website, “Our philosophy is simple, take whatever’s good and fresh and delicious, do as little to it as possible, and share it with people who think like us.”
A beautiful platter of the burrata.
The fundamental philosophy of the restaurant seems to be working well. Customers consistently leave their eating experience with great satisfaction.
“My expectations were really high after hearing amazing reviews from my friends and it definitely lived up to my expectations,” said Sara Zurmuehle ’19.
The warm atmosphere, great service and delicious food massively contribute to the experience one receives at Boca.
One of the many beautiful table settings Boca has to offer.
According to Jack Sharkey ’18, “The ambience and service were great.”
As soon as we stepped through the dark grey doors, we were met with the soothing sounds of latin music softly vibrating off of the decorated walls of the building. We then ascended the spiral staircase towards the dining area, illuminated by natural light seeping through glass windows. Lastly, we sat atop plush gray chairs awaiting service.