I used a sous vide to cook my beets, but you can also roast them in a 400 degree oven until a knife goes into them easily. When the beets are cooked, and while they are still warm, pour over more of the Honey Ginger White Balsamic Vinegar so that it gets absorbed into the beets.
When using a Sous Vide, use either the water displacement method to evacuate the air from the bag or use a vacuum sealer ( I used a vacuum sealer this time)
Cook in SousVide for 60 minutes @180 degrees F
Cube two pears and one medium apple. I used one bosc pear, one D'Anjou Pear, and one Envy Apple. Coat the pears with either Honey White Balsamic Vinegar, Honey Ginger White Balsamic and add fresh ground black pepper to the pears. To the apples just coat them in the White Honey/Honey/Ginger Balsamic Vinegar.