A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. on average a head chef makes about $53,309-$75,754 a year.
Dream Vacation. INDIA!
The Taj Mahal in India, hotels provide hand made soaps from Delhi, along with other amenities from Delhi.
Safty and Sanitation.
This picture is of a nearly perfectly clean and sanitized kitchen, I say nearly because the cleaner is not put away other than that there are no problems showing.
I liked the pumpkin bar lad because it was easy, and helped me practice proper sanitation skills. I also liked it because it helped me to learn how to do a good job quickly, which is essential in the resonant industry.
I chose the apple crisps because they were good practice of proper safety because we had to work quickly but be careful of those around use. It was also good practice of sanitation, because we had to move fast but also keep things clean and sanitized as we went.
This is a formal table setting, it would be used at fancy dinners are to impress the dinner guest.
When I get stressed I color look at nature and/or sing, or I simply read a book. My favorite way to distress is to read there is nothing better then a good read to distress in life.
In this lab we made mac and cheese from scratch. We had to make the Cheese sauce, and chose what Cheese would be best with the pasta noddles we cooked.
We have been learning about pasta and how to cook and serve it, with a good sauce.
In this lab we were doing marketing, and had to make posters to market a product.
We were also split into groups and had to chose our own product to market, make, and sell.