AFRO Dinner Series PT. II

1st Course

Duck Ham. Corn Bread. Pickled Green Apples. Celery. Lemon

2nd course

Roasted Pumpkin. Chicory Root. Walnuts. Ricotta Salata. Coffee Vin

3rd Course

Berry Gazpacho. Tomato Water Gelee. Bay Leaf Ice. Stone Crab

4th Course

Stuffed Rabbit Roulade w/ currants & hazelnuts. Creamed Corn. Palm Wine. Mustard Greens

Created By
Chef Ophus
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