PASTA SELECTION
Lasagna
Garlic Penne Pasta
Creamy Garlic Shells
Spaghetti
Rigatoni
SAUCES
Tomato Sauce - a sauce that its flavor enhanced by the addition of herbs, spices, onion and garlic.
Garlic Cream Sauce - a creamy sauce that is made out of roasted garlic similar to alfredo sauce
Meat Sauce - a sauce made of ground beef/pork, onions, celery, carrot, tomato paste, and wine
Garlic Butter Sauce - A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese
Arrabiata Sauce - is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil
Vodka Sauce - an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.
Roquefort Sauce - A sauce that is made from blue cheese, salt, and freshly grounded peppers.
Broccoli Rabe Sauce - Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserved by steaming, but if you prefer a milder flavor