Bozar Brasserie 22 mars 2017

Mise en bouche
Chaud froid de jambon persillé, anguille fumée, céleri rémoulade
Cabillaud roti, asperges vertes de Carpentras, Cécina de boeuf, sabayon au vin jaune
Arbois. Chardonnay Patchwork 2015 de Bénédicte & Stéphane Tissot
Tout chocolat, sorbet cacao
Expressso et mignardises
Created By
Vincent Deschoenmaeker
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