Chef Nik better known as “Nik the Chic Chef or “Foodie with a Cause” is breaking down barriers and building bonds through food. She has merged her passion for food and life, that is offered through her very own themed “A Culinary Vibe” dining experiences at her Bistro and wine bar , Chic Chef 77, the first black owned wine bar in the state of Arizona. Also, named by Forbes for the best wine bar to travel to. Chef Nik has created the perfect platform to encourage healthy eating, eliminate food waste, and produce organic products.
Nik Fields has gained national recognition for her amazing culinary art skills having prepared cuisine for celebrities, Jess Hilarious, Supa Cent, Angie Stone, Vivica Fox, Tisha Campbell, Tichina Arnold, Snoop Dog, Sharon Stone, Tony Goldwyn, Famke Janssen, Shar Jackson, Pittsburg Steelers linebacker Vincenzo Williams as well as Personal Chef to many Phoenix Cardinals football player, as well as the Phoenix Suns. Chef Nik has been featured in Forbes, People Magazine, USA Today, The Doctors on NBC, HGTV, The Drew Barrymore, several series on Bravo and VH1. Currently, Chef Nik will be featured on 3 local morning shows weekly in Arizona. Not to mention, Nik Fields philanthropic efforts to provide food and clean water to villages in the Dominican Republic has garnered international acclaim. Her nonprofit organization Waste Not Want Not (WNWN Inc.) encourages households and restaurants to limit food waste.
Nik Fields entrepreneurial spirit is on proud display as the C.E.O of Chic Chef Co., retail line offering organic balsamic vinegars, olive oils, simple syrups, spice and tea blends. Chic Chef Co., Chef Nik continues to break history by establishing the first proprietary marketplace in Arizona and well as becoming the first African American Chef to own an Olive Oil brand that produces Olive Oil and balsamic vinegars directly from Italy.
Chef Nik’s has two cookbooks, which both are Amazon best sellers. “The Chic Chef approach A Culinary Vibe : Volume 1. The Chic Chef approach will provide daily recipes for pollotarians and pescatarians that are eco-friendly, waste conscious and down right tasty. Volume 2 Aphrodisiacs: is a unique cookbook to arouse your palate and stimulate your senses with sensual foods, seductive recipes and the aphrodisiac effects.
Take a look at Chef Nik’s Catalogue!!!
https://linktr.ee/nikthechicchef
Media Requests / P.R. j Katherine (Kat) Fleischman: ceo@do-tellpr.com
Kat Fleischman : ceo@do-tellpr.com