"I have learned how to cook 'Viwholo' (green peas) as part of training on the importance of preparing and eating different types of nutritious food. Before that, this wasn’t considered particularly important by most families in Kitasengwa.
Now that the nutrition specialist from the Mboga na Matunda project has trained us on how best to prepare and consume foods that are available in our village to supplement the more common foods we eat, I think this will make our life more enjoyable and easier. It may take some time, of course. But, I sincerely hope that the villagers will get used to it soon enough."
Mathias Mhelela, smallholder farmer
"I used to hate the taste of okra. But, I now have realized that it was just a fear I had deep down in me that turned out to be groundless. After participating in the Mboga na Matunda project training course on the proper preparation of meals including okra, I have finally conquered my fear of okra dishes... It all depends on how you prepare the okra, as the program’s nutrition specialist said."
Innocent Kyando, smallholder farmer
"The lesson given by the Feed the Future Tanzania Mboga na Matunda program has helped us to understand the importance of empowering women to positively impact agricultural development in particular, as well as the family, society, and the economy as a whole. It is my hope that all of the course participants will spread the good message to others."
Amabitis Cheula, smallholder farmer
"We are most grateful to the Mboga na Matunda project for helping Tanzanians to improve their living conditions through modern farming. We have enough arable land, and thanks to the sensitization of the young generation and the state-of-the-art farming technologies the program is bringing to the country, I am sure we will conquer the challenges of the future."
Benny Tukano, smallholder farmer