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Fall Back WITH US IN NOVEMBER 2018

Where the Fun Never Stops

As we move into Winter Hours at the Golf Club we hope to still see so many of you at one or more of our planned culinary evenings this fall. We have kept it simple as you will see by offering one event each week. We will be open daily from 10.30am to 4pm. At weekends, subject to bookings we are open for evening dining on Friday, Saturday and Sundays as the club is open until 11pm both Friday and Saturday nights and on Sunday until 8pm. On Tuesday 27th November the club will be open in the evening for our Monthly Supper Club. Asian Theme.

Where the Fun Never Stops

SATURDAY 3 NOVEMBER 2018

5pm - 8pm

CURRY CLUB ONE COURSE MEAL | £5 pp
Where the Fun Never Stops

FRIDAY 9 NOVEMBER 2018

5pm - 8pm

STEAK NIGHT TWO COURSE MEAL | £15.95 pp
Where the Fun Never Stops

SUNDAY 25 NOVEMBER 2018

1pm - 5pm

ROAST LUNCH CARVERY TWO COURSE MEAL | £12.50 pp
Where the Fun Never Stops

TUESDAY 27 NOVEMBER 2018

4pm - 7pm

SUPPER CLUB - ASIAN THEME NIGHT 3 COURSE MEAL | £10.95 pp
DECEMBER 2018 SNEAK PEAK.... We will be serving up a festive two course and three course menu to choose from. Whether its a get together with your friends, family or even a company event we hope to see you in the club house. Why not book a private function room for all of you to enjoy! Festive 2 Course Menu | £12.95 and 3 Course Menu | £16.95. Available Monday to Sunday from 12pm - 4pm and at Weekends; Friday & Saturday 12pm - 8pm | Sunday 12pm - 6pm

CHRISTMAS PARTIES

1 - 23 DECEMBER 2018

BOOK YOUR CHRISTMAS PARTY 2 COURSE £12.95 | 3 COURSE £16.95
AVAILABLE 1 - 23 DEC 2018 | MON - THU 12PM - 3PM | FRI, SAT 12PM - 8PM | SUN 12PM - 6PM
2 COURSE £12.95 | 3 COURSE £16.95

FESTIVE LUNCH AND DINNER MENU

STARTERS

ROASTED BUTTERNUT SQUASH SOUP, WARM ARTISIAN ROLL

CHEESY GARLIC MUSHROOMS, IN A FILO BASKET

SMOKED SALMON TERRINE, TOSTED BRIOCHE

MAINS

ROAST TURKEY, WITH FLUFFY GOOSE FAT ROASTED POTATOES, CLEMENTINE STUFFING BALL AND CUMBERLAND & RED ONION PIGS IN BLANKETS, SERVED WITH GRAVY

LAMB SHANK, HORSERADDISH MASH AND CHARRED ASPARAGUS

FISH CAKE BOMB, PARSLEY AND WHITE WINE SAUCE, LEEKS AND BUTTERBEANS

DESSERTS

CHRISTMAS PUDDING, BRANDY GLAZED, TOFFEE ICE CREAM

DOUBLE CHOCOLATE & ORANGE TART, CHANTILLE CREAM

LEMON POSSET, SHORTBREAD & BERRIES

CHEESEBOARD, SELECTION OF SCOTTISH CHEESES, OATCAKES, CELERY & CHUTNEY, (£2 SUPPLEMENT)

Created By
Will Blake
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