Introduction
Our Alp group wants to show appreciation to the canteen vendors of Bishan Park Secondary School. Singapore is considered as a food paradise to everyone. We have our unique cuisines to thank as well as canteen vendors who prepare us fantastic food during school hours. In order to show appreciation for their hard work, our group members have chosen this topic to do our research. In order to make our presentation of the subject matter clearer, we need to know more about how the canteen vendors first started their shop in the school and the reason for choosing our school to open their shop. We also need to know how they operate their shop in a daily basis and how they decide what to cook/prepare on that particular day. We aim to show appreciation to the canteen vendors by telling our audience how hard they work just to prepare food for us daily. Usually, no one really appreciates canteen vendors because they tend to be ignored by students and staff of the school. In this Alp, we will be highlighting some aspects of how the vendors work very hard in a daily basis, food ingredients and food served (food served are healthy according to the healthy plate), canteen vendors wear caps and aprons to ensure hygiene of food, canteen vendors serving food to students with a big smile showing how friendly and welcoming they are and also many students queuing for the food (canteen vendors are quite busy serving us food daily). We hope that after viewing our project, students and staff can learn to appreciate the canteen vendors and be more kind and grateful towards them as they put in effort to cook the food for us. Sometimes even just saying thank you to them after a meal may make their day.