Tapas
AGUACATE FRITO ~ Crunchy Fried Avocados with Pimentón Aioli
HANDMADE EMPANADAS ~ 3 per Order with Pineapple Criolla
Beef Filet, Potato, Caramelized Onion, Currants, Queso & Chimichurri
Portobello, Poblano, Caramelized Onions, Gorgonzola, Chevre & Chimichurri
Chef's Wild Card Empanada
SHRIMP CEVICHE ~ Gulf Rock Shrimp, House Cocktail Sauce, Spicy Popcorn
PULPO PARILLA ~ Grilled Spanish Octopus with Smoky Garbanzo Purée, Fire-Roasted Artichoke & Fennel Slaw
MEJILLONES CON CHORIZO ~Wood-Fired Mussels Baked in Tomato & White Wine Bouillabaisse, Beeler’s All-Natural Grilled Chorizo, Charred Corn with Grilled Ciabatta
JUMBO BLACK TIGER SHRIMP COCKTAIL ~ Spicy Cocktail Sauce
YUCA FRIES ~ with Pimentón Aioli
WOOD GRILLED SAUSAGE PLATE ~ Beeler’s All-Natural Chorizo & Grilled Merguez Lamb Sausage with Chimichurri
FUNGHI SUBLIME FLATBREAD ~ Mushroom Medley, Caramelized Onions, roasted Garlic, Chèvre, Gorgonzola, White Truffle Oil
MEDITERRANEO FLATBREAD ~ Burrata Mozzarella, Serrano Ham, Fire-roasted Campari Tomatoes, Charred Artichokes, Olive Tapenade, Arugula
PULLED PORK TOSTADAS ~ Slow-roasted Pork Shoulder, Frijoles Negros, Charred Corn, Three Seed Cilantro Slaw, Pickled Red Onions
ATUN CEVICHE ~ Sushi Grade Yellowfin Poke, Avocado, Mango Chile Salsa, Bibb Lettuce, Chipotle Aioli, Crispy Shoestring Potatoes
Postre
Dessert
CHOCOLATE DE SUEÑO ~ Flourless Chocolate Chile-Orange Torte with Vanilla Bourbon Gelato
* Suggested Pairing: Dulce Monastrell, 2016 Olivares, Jumilla ~ $15 Glass
CHURROS ~ Our Unique Sweet & Spicy Homemade Churros -Fried To Order- with Abuelita Chocolate Dipping Sauce
* Suggested Pairing: Madeira, Vinos Barbeito 'Boston Bual' ~ $9 Glass
TRES LECHES ~ Mariposa's Signature 3 Milk-Soaked Sponge Cake with Coconut Almond Crunch & Macerated Mango Compote
* Suggested Pairing: Muscat, NV Chambers 'Rutherglen' Victoria, Australia - $8 Glass
DULCE DE LECHE CHEESECAKE ~ Vanilla Bean Cheesecake swirled with Dulce de Leche Caramel
* Suggested Pairing: Dolce di Barbera, 2013 Duarte Vineyards, Placer County ~ $12 Glass
MAPLE COCONUT FLAN ~ Unforgettable Latin Caramel Flan laced with Maple and finished with whipped Chantilly Cream & Toasted Coconut
* Suggested Pairing: Muscat, NV Chambers 'Rutherglen', Victoria, Australia ~ $8 Glass
CHOCOLATE PECAN BOURBON TART ~ Dark Chocolate, Toasted Pecans & Bourbon-Laced Filling with Vanilla Bean Gelato
* Suggested Pairing: Sauternes, 2014 Chateau Suduiraut, Bordeaux, France ~ $13 Glass
GELATO OR SORBETTO ~ Assorted flavors offered daily
Dessert Wines, Madeira, Sherry & Port
Ice Wine: 2011 Inniskillin, Niagara Peninsula, Canada
Muscat: Chambers 'Rutherglen' Victoria, Australia
Dolce di Barbera, 2013 Duarte Vineyards, Placer Co
Passito di Pantelleria, 2015 Donnafugato Ben Rye, Sicily
Late Harvest Chardonnay, NV Frank Family, Napa Valley
Sauternes, 2014 Chateau Suduiraut, Bordeaux, France
Justin Obtuse, 2013 'Port Style', Paso Robles
Madeira: Vinos Barbeito ‘Boston Bual'
Tawny Port: Graham's 20 Yr.
Ruby Port, NV Sandeman's Founder's Reserve
