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Mariposa Latin Inspired Grill Tapas & Dessert Menu

Tapas

Aguacate Frito ~ Crunchy Fried Avocados with Pimentón Aioli 10.

Handmade Empanadas ~ 3 per Order with Pineapple Criolla

Corn, Peppers & Queso 10.

Beef Filet, Potato, Currant, Sicilian Olives & Queso 12.

Portobello, Poblano, Caramelized Onions & Truffle Queso 12.

Shrimp Ceviche (Ecuadorian-Style) ~ Gulf Rock Shrimp, House Cocktail Sauce, Plantain Chips 14.

Pulpo Parrilla ~ Grilled Spanish Octopus with smoky garbanzo purée, fire-roasted artichoke and fennel slaw 20.

Mejillones con Chorizo ~ Mussels baked in a roasted Tomato and White Wine Bouillabaisse finished with Beeler’s All-Natural Grilled Chorizo and charred Corn 18.

Jumbo Black Tiger Shrimp Cocktail ~ Spicy Cocktail Sauce and Louis Remoulade 16.

Yuca Fries ~ with Pimentón Aioli 8.

Grilled Chorizo Plate ~ Beeler’s All-Natural Chorizo, House Chimichurri and Flatbread 12.

Funghi Sublime Flatbread ~Mushroom medley, Caramelized Onions, roasted Garlic, Chevre, Gorgonzola, White Truffle Oil 16.

Mediterraneo Flatbread ~Burrata Mozzarella, Serrano Ham, Fire-roasted Campari Tomatoes, Charred Artichokes, Olive Tapenade, Arugula 16.

Quesadilla Supremo ~Roasted Portobello, Poblano Chiles, Corn, Pepper Jack, Chevre, Guacamole, Pico de Gallo 15.

Pulled Pork Tostadas ~Slow-roasted Pork Shoulder, Frijoles Negros, Charred Corn, Three Seed Cilantro Slaw, Pickled Red Onions 17.

Atun Ceviche ~ Sushi Grade Yellowfin Poke, Avocado, Mango Chile Salsa, Bibb Lettuce, Chipotle Aioli, Crispy Shoestring Potatoes 20.

Postre

Dessert

$10

Boca de Muerto ~ Chocolate Budino Torte with Dulce de Leche Gelato

Key Lime Pie ~ Tahitian Vanilla Whipped Cream

Prickly Pear Cheesecake ~ Seasonal Nut Brittle & Pomegranate

Apple Almond Tart ~ Organic Apples & Caramel With Vanilla Bean Gelato

Flan ~ Coconut Maple Flan

Tres Leches Torte ~ with Fresh Berries

Churros ~ with Elixir Dipping Sauce and Chocolate Sauce

Sorbetto or Gelato ~ 2 Scoops (Ask for today’s flavors)

Lisa's Ambrosial Delight $12 ~ Dulce de Leche Sundae with Warm Salted Caramel Sauce, Crunchy Nut Topping & Fresh Whipped Cream

Dulce Deleite $23 ~ A meritage of Fresh Organic Fruit with Homemade Whipped Cream & a shot of Grand Marnier

Dessert Wines, Madeira, Sherry & Port

Ice Wine: 2011 Inniskillin, Niagara Peninsula, Canada 22/165

Muscat: Chambers 'Rutherglen' Victoria, Australia 8/30

Monstarell Dulce: 2010 Olivares, Jumilla 15/75

Moscato d'Alessandria: 2011 Donnafugato Ben Rye, Sicily 13/52

Sherry: Amontillado Carlos V11 10.

Madeira: Vinos Barbeito ‘Boston Bual' 8.

Tawny Port: Graham's 20 Yr. 14.

Con Amor y Afecto

Executive Chef ~ Lisa Dahl

Executive Pastry Chef – Daniel Keadle
Taste The Flavors Of Our Table.

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