Mariposa Latin Inspired Grill Tapas & Dessert Menu


AGUACATE FRITO~ Crunchy Fried Avocados with Pimentón Aioli

HANDMADE EMPANADAS ~ 3 per Order with Pineapple Criolla

Corn, Peppers & Queso

Beef Filet, Potato, Caramelized Onion, Currants, Queso & Chimichurri

Portobello, Poblano, Caramelized Onions, Gorgonzola, Chevre & Chimichurri

CAULIFLOWER CARROT LEEK BISQUE ~ With White Cheddar & Sizzling Gulf Shrimp

SHRIMP CEVICHE (Ecuadorian-Style) ~ Gulf Rock Shrimp, House Cocktail Sauce, Spicy Popcorn

PULPO PARILLA ~ Grilled Spanish Octopus with Smoky Garbanzo Purée, Fire-Roasted Artichoke & Fennel Slaw

MEJILLONES CON CHORIZO ~ Mussels baked in a roasted Tomato and White Wine Bouillabaisse finished with Beeler’s All-Natural Grilled Chorizo, Charred Corn, with Grilled Ciabatta

JUMBO BLACK TIGER SHRIMP COCKTAIL ~ Spicy Cocktail Sauce and Louis Remoulade

YUCA FRIES ~ with Pimentón Aioli

WOOD GRILLED SAUSAGE PLATE ~ Beeler’s All-Natural Chorizo & Grilled Merguez Lamb Sausage with Chimichurri

FUNGHI SUBLIME FLATBREAD ~ Mushroom medley, Caramelized Onions, roasted Garlic, Chevre, Gorgonzola, White Truffle Oil

MEDITERRANEO FLATBREAD ~Burrata Mozzarella, Serrano Ham, Fire-roasted Campari Tomatoes, Charred Artichokes, Olive Tapenade, Arugula

PULLED PORK TOSTADAS ~ Slow-roasted Pork Shoulder, Frijoles Negros, Charred Corn, Three Seed Cilantro Slaw, Pickled Red Onions

ATUN CEVICHE ~ Sushi Grade Yellowfin Poke, Avocado, Mango Chile Salsa, Bibb Lettuce, Chipotle Aioli, Crispy Shoestring Potatoes



BOCA DE MUERTO ~ Grand Marnier & Orange Budino Torte with Banana Dulce de Leche Gelato

PRICKLY PEAR CHEESECAKE Seasonal Nut Brittle & Pomegranate

CHOCOLATE BOURBON PECAN BUDINO with Vanilla Bean Gelato & Caramel

MAPLE COCONUT FLAN ~ with Chantilly Cream

TRES LECHES TORTE ~ with Fresh Seasonal Fruit

CHURROS ~ Spiced Cinnamon Sugar with Elixir Dipping & Chocolate Sauce

SOBETTO OR GELATO ~ 2 Scoops (Ask for today’s flavors)

Dessert Wines, Madeira, Sherry & Port

Ice Wine: 2011 Inniskillin, Niagara Peninsula, Canada

Muscat: Chambers 'Rutherglen' Victoria, Australia

Dolce di Barbera, 2013 Duarte Vineyards, Placer Co

Passito di Pantelleria, 2015 Donnafugato Ben Rye, Sicily

Late Harvest Chardonnay, NV Frank Family, Napa Valley

Sauternes, 2014 Chateau Suduiraut, Bordeaux, France

Justin Obtuse, 2013 'Port Style', Paso Robles

Madeira: Vinos Barbeito ‘Boston Bual'

Tawny Port: Graham's 20 Yr.

Ruby Port, NV Sandeman's Founder's Reserve

Con Amor y Afecto

Executive Chef ~ Lisa Dahl

Executive Pastry Chef – Daniel Keadle
Taste The Flavors Of Our Table.

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