I'd like to be a pastry chef. Pastry chefs get to create beautiful food. They also create some of the most delicious foods. They get paid an average salary of $61,851
My dream vacation would be to go to Florida and go to discovery cove. I would take advantage of the free food they have everywhere in the park.
This photo shows poor sanitation. There is trash on the floor. Dirty dishes are stacked on the counters and everything is unorganized and improperly placed.
We made Mexican street corn for one of our dishes. This related to us learning about different types of food and places where food is served. Such as festivals or amusement parks where this particular food would typically be sold.
We made chicken Cesar salad with homeade croutons. This applied to how we were learning about cross contamination. We had to be careful to keep the raw chicken away from any ready to eat parts of the dish and make sure we used different knives and cutting boards and surfaces for each one.
Term 2 Madeline Howlett B7
I'd like to have a kitchenAid mixer in my future kitchen. I found this one on Williams Sonoma's website. It costs $279.96
We made bean bruschetta. Beans are high in fiber. Most Americans do not have enough fiber in their diet. Fiber helps clean out your system because your digestive system can't digest it so it works like a scrubber through your guts.
We made cheesy bread with a spiced and an herb. We chose basil (herb) and mustard seed (spice). Herbs are the leaves, stems or flowers of the plant whereas spices are the bark, roots, seeds, buds or berries of the plant.
We made various dishes using the different mother sauces. The five mother sauces are Bechamel, Veloute, Espagnolel, Tomato and Hollandaise.