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SOMETHING FILMS Video | Creative Media | Photography

Dan Hodgett is a technician and educator at Nottingham Trent University. He has experience of filming, editing, photography, mobile journalism, location management for film and TV, production management, graphic design and trying to be a nice person.

Attempting to keep creative Dan has been making some short documentary films about Nottingham and interesting independent businesses in it. The films have mostly taken place as part of interviews to be featured in Handmade Nottingham Magazine, for which Dan writes, but also, just for fun!

Mostly filmed on a OnePlus 5 and all edited on Adobe Premiere Pro

Cossall Open Gardens

Nottingham Bike Works

Nottingham has a rich cycling history, with big bike brands and the world renowned Milk Race taking place in the Old Market Square every few years. Wouldn’t it be great to learn how to fix up your own bike and maintain it for your rides to work over the summer and (for the brave) into the winter? You’re in luck, The Nottingham Bike Works are here to help get you back in the saddle…

Jermy & Westerman

THE PERFECT BOOKISH HAUNT, OFFERING REFUGE FROM THE BUSY CITY WITH BOOKS AND INTERESTING CONVERSATION – GEOFF AND RICHARD BLORE ARE VERY KNOWLEDGEABLE AND HELPFUL, OFFERING TEA, COFFEE AND HOMEMADE CAKES FOR YOU TO ENJOY BY THEIR LOG BURNER AS WELL AS FASCINATING BOOKS FROM AROUND THE WORLD

The Watered Garden

An interview with Chris and Becca from The Watered Garden, growing and providing advice on looking after plants and succulents. Selling out of their lovely unit at the vibrant Sneinton Market

Redsmith Distillery

Wayne Asher has a background in aerospace, plumbing and heating. But he left all of that behind to create ‘Europe’s Best Gin’ hand made in his own small distillery in the centre of Nottingham. This interview was featured in Issue 2 of Handmade Nottingham Magazine

Tough Mary's Bakehouse

The sunshine yellow bakery frontage on Derby Road has been brightening up people’s days, and with the smell of freshly baked sourdough, croissants and sweet treats billowing out the door the following is sure to get bigger! I went to speak to owner and head baker Kate O’Shea for Handmade Nottingham Magazine
Created By
Dan Hodgett
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