Meat Industry Danger Izzy Mujia

Food Reform has changed drastically thanks to Upton Sinclair's The Jungle Exposing the bad Working conditions, quality of food and the health and welfare of the American worker.

Quality of Meat:

Diseased animals were cooperated within the meat

Corpses and feces of rats were grounded into the sausages

Rancid meat was disguised with chemical treatments.

Upton Sinclair:

Exposed conditions in his book The Jungle

Helped pass the Federal Meat Inspection Act and The Pure Food Drug Act

Cut the sale of meat in half

Problems In Factories:

Impure food products

Mutilations of workers

Filthy handling of food

Conditions in Factorys

More than 9,000 people are still dying each year in the United States due to food-related illnesses.

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