Join us for an exclusive vegan brunch prepared by the one and only Chef Zu of King’s Apron. Surrounded by edible flowers and fresh herbs and treated to the ambient sounds of DJ Jah Prince, you will truly experience the Mother of All Mother’s Days. Each ticket will cover a full brunch, a handcrafted cocktail or non-alcoholic mocktail, and freshly squeezed lemonade. This one of a kind experience is for ages 18 and up only.
Guests will be able to select their main entree from two choices: A Brunch Bowl w/ Purple Grits, Sautéed Peppers & Kale, Herbed Cashew Ricotta & Flaxseed Cracker or a Chickpea Omelette w/ Sweet Alfredo Sauce, Sweet Potato Hash & Quinoa Flat Bread. A selection of hors d'oeuvres and handmade jam made with culinary herbs will be served, along with craft cocktails and non-alcoholic mocktails.
Chef Zu is an acclaimed farm-to-table, plant based chef and certified holistic nutritionist. This brunch will also benefit the Farmer's Jam, a collective of farmers and friends who play music and raise money to plant fruit on farms. Treat yourself and your loved ones to an amazing vegan brunch while supporting your local community of farmers and holistic chefs.
Contact events@mother.bar for questions or more details.