Chicken with a twist A delicious recipe with almonds milk and paprika

I love the tender chicken fillet surrounded by the sweet taste of almonds and spiced up a bit with a touch of paprika

FIRST OF ALL: THE INGREDIENTS

  • 250gr of chicken breast fillet
  • some white flour
  • Half glass of almonds milk
  • Half spoon of paprika
  • A bit of onion and carrot
  • Olive oil

AND NOW, LET'S START!

Cut the chicken in small slices and mix them with some white flour.

Warm some olive oil and onions + carrots in a pan, then add the chicken slices and roll them for less than 2 min.

In he meantime, add the paprika powder to the almonds milk...

And then, add the milk to the chicken slices and cook for 9 mins. stirring occasionally.

FINISHING TOUCH:

Create a bed of green lattuce and place the chicken slices at the top of it..

Have a nice meal!

Recipe and images by: Arachno

Created By
Franco Calcagnì
Appreciate

Credits:

Photos by Franco Calcagnì / Arachno

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