Raspberry Mascarpone Cheesecake A Grand celebration of Red, Gold, and Green

Elegant, Luxurious, Prosperous

That's what you get when you bring a school of raspberries together. Watch how they sit, tight and close atop a cheesecake — not just any cheesecake, but a mascarpone cheesecake.

Yes, mmm for mascarpone!

You get a silkier roundness, and gone is that hard edge of dense richness — the kind you get in a full-on, all-out cream-cheese cheesecake.

Baked Low, Snail-Slow

That's right, our cake is the kind that's baked, and we honor slow, slow, and slow. We bake ours low and slow in a water bath, dressed in a triple-layer foil suit, and give it an unhurried rest for a smooth, easy unmold.

Definite, clear lines

around the rim

Clean, smooth lines

around the girth

We tamp and pre-bake our crust with care, so it never bleeds into the cheese.

Speaking of crust,

we don't just use crackers — ours is a Spanish Digestive — we add almond flour for greater taste and texture, all blended together with fine Normandy butter.

Jam in every one of 'em

Yes, we pipe glistening drops of jam into every raspberry — not just three, but all 34 . . .

the jam is not just a gentle little luxury, it balances out the tartness of the raspberries

three mint "coins"

mold-cut from mint leaves

The beauty of red . . .

The poetry of green . . .

The luxury of yellow . . .

. . . and the luxe of gold

Come celebrate

the red, gold, and green of our Raspberry Mascarpone Cheesecake


decoration: south african raspberries, raspberry jam

crust: almond flour, digestive crackers, butter

cheese filling: mascarpone, cream cheese, sour cream, eggs, lemon juice, sugar, Madagascan vanilla paste


8 to 10 slices


. . . beautifully for three days refrigerated, though the mint "coins" wouldn't be as pretty by the second day: just pick them away, and let the jam glisten on their behalf

Our Happy Bowed Box

8" x 8" x 4"

6 inch・950g・$72

subject to the availability and quality of raspberries

in the event the raspberries decide not to cooperate with us, we invite you to consider our blueberry mascarpone cheesecake


delivery available

11 toh tuck road・596290

Our Instagram Reflection . . .


Our Other Amazing Cheesecakes . . .


The sun shines on "LOVE" and "אהבה" (Ahava) — the four Hebrew alphabets that spell "Love"


viv is a pastry chef, a cook, and a writer with a weakness for pots and pans, and a soft spot for cookbooks, fine cutlery, and cool crockery

instagram: @vivienneyeomy web: @suckerforbutter

Created By
Vivienne Yeo


copyright © 2020 vivienne yeo | photos by viv