Maple Syrup Siobhan OReilly

  1. Start by drilling a hole in the maple tree
  2. Drive a spout into the hole
  3. Hang your bucket on the spout. Sap will pour out into the bucket
  4. You then boil the sap to create the syrup
2 pounds root vegetables, cut in roughly 1/2-inch pieces 2 tablespoons miso paste (see above) 2 tablespoons maple syrup (or honey, if you prefer) 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 tablespoons canola or grapeseed oil
6 to 8 pounds bone-in, skin on pork shoulder 3 tablespoons fennel seeds, toasted, crushed 14 pieces garlic cloves, crushed 3 tablespoons kosher salt 1/2 cup olive oil 1 teaspoon cayenne pepper 1 teaspoon black pepper 3/4 cup grade b maple syrup 1 big bottle of Matilda, or another malty fruity ale 2 teaspoons malt vinegar
5 cups all-purpose flour (you can replace a couple cups with whole wheat if you wish) 11/2 cup rolled oats 1/3 cup maple syrup (preferably grade B) 1/4 cup melted butter or olive oil 2 teaspoons salt 1/2 teaspoon instant yeast 2 1/4 cups room temperature water


Created with images by Bobolink - "Collecting Sap for Maple Syrup on Church St. Stirling, ON_675A0079" • Mike Bowler - "Tapping the trees for maple syrup"

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