Mariposa Latin Inspired Grill Dinner Menu

Chef Pledge to You:

We pride ourselves in using only the finest quality ingredients which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible. - Chef Lisa Dahl


Aguacate Frito ~ Crunchy Fried Avocados with Pimentón Aioli

Pulpo Parrilla ~ Grilled Spanish Octopus, Smoky Garbanzo Purée, Fire-roasted Artichoke, Fennel Slaw

Handmade Empanadas ~ 3 Per Order & Served with Pineapple Criolla and House Chimichurri

Corn, Peppers & Queso

Beef Filet, Potato, Currant, Sicilian Olives & Queso

Portobello, Poblano, Caramelized Onions & Truffle Queso

Shrimp Ceviche (Ecuadorian-style) ~ Gulf Rock Shrimp, House Cocktail Sauce, Plantain Chips

Lentil Walnut Croquette ~ Lentil-Walnut Croquettes, Cilantro Mint Pesto, Pimentón Aioli

Wood-Grilled Chorizo ~ Beeler’s all-natural Chorizo, Chimichurri, Flatbread

Grilled Merguez Lamb Sausage ~ with Chimichurri

Jumbo Black Tiger Shrimp Cocktail ~Spicy Cocktail Sauce & Louis Remoulade

Mejillones con Chorizo ~ Wood-fired Mussels Baked in Tomato & White Wine Bouillabaisse, Beeler’s All-Natural Grilled Chorizo, Charred Corn

Funghi Sublime Flatbread ~ Mushroom medley, Caramelized Onions, Roasted Garlic, Chèvre and Gorgonzola finished with White Truffle Oil

Mediterraneo Flatbread ~ Burrata Mozzarella, Serrano Ham, Fire-Roasted Campari Tomatoes, Charred Artichokes, Olive Tapenade finished with Arugula

Elote Loco ~ Wood-roasted Corn Aioli, Cotija, Chimichurri, Cilantro

Atun Parfait ~Sushi Grade Yellowfin Poke, Avocado, Mango Chile Salsa, Bibb Lettuce, Chipotle Aioli, Crispy Shoestring Potatoes

Sopa y Ensaladas

Sopa de Justino ~ Savory Roasted Chicken, Vegetables and Quinoa with Jack Cheese, Avocado and Tortilla Strips

Project Soup Hope – Half of the proceeds from every soup purchase goes to hurricane relief

Cesare de la Casa ~ Romaine Hearts, Caesar Brutus Dressing, shaved Parmesan, Marcona Almonds and Croutons (Add White Anchovies)

Green Goddess ~ Organic Arizona Kale, Caesar Brutus Dressing, Medjool Dates, Toasted Pepitas and Cotija

Neptuno ~ Chilled Argentine Wild-Caught Red Shrimp, Hearts of Palm, Artichoke Hearts, Capers, Niçoise Olives, Romaine Hearts and Louis Dressing

Ensalada Mixta ~ Organic Mixed Greens with a Combination of Chef's Seasonal Vegetable Delights Fresh from the Garden, Chèvre, & Chef's Choice Dressing

Lisa’s Favorite Chopped Salad ~Romaine with House-Made Chipotle Ranch Dressing, Pico de Gallo, Beeler’s All-Natural Pepper Bacon and Gorgonzola

To any Salad

Add Beeler’s All-Natural Pepper Bacon & Imported Gorgonzola


de la Parrilla

a la Carte

Filet Mignon center cut ~ 8 oz. with our signature Mushroom Gorgonzola Chipotle Sauce

Filet Mignon con Langosta ~ 6 oz. Filet Mignon with a 6 oz. cold Water Lobster Tail

NY Strip Steak ~ 14 oz.

Ribeye Steak ~ 14 oz.

Bone-in Ribeye Steak ~ 22 oz.

Newport Beef Long Bone Tomahawk Ribeye – 34 oz. USDA Prime, Midwest-Raised Corn Fed Beef Tomahawk Ribeye


French Cut Bone-in Pork Chop ~ 14 oz.

French Cut Bone-in Veal Chop ~ 14 oz.

French Cut Australian Rack of Lamb ~ Roasted Yellow Pepper Coulis and Cilantro-Mint Pesto

All meats served with House Chimichurri
Add Compound Truffle Butter to any Steak

Pescado Lovers

Seafood Lovers Trio ~ Cold Water Lobster Tail, Hokkaido Seared Sea Scallops & Jumbo Grilled Tiger Shrimp

a la Carte

Cold Water Lobster Tail

Grilled Jumbo Tiger Shrimp

Hokkaido Sea Scallops Seared in Aji Amarillo Butter & White Wine

Decadent Sides

Lisa’s lovely Lemon Mashed Potatoes ~ with Arugula & Almonds

Luscious Lobster Scampi & Lisa’s Lovely Lemon Mashed Potatoes

Mom’s favorite Au Gratin ~ Potatoes layered with White Cheddar

Organic Roasted Brussel Sprouts

Triple Queso Truffle Mac & Cheese

L.D's Frijoles Negros & Queso Fresco

Roasted Brussel Sprouts & Butternut Squash Hash

Quinoa Currant Pilaf with Almonds

Spicy Dungeness Crab Mac & Cheese

Yuca Fries with Pimenton Aioli ~ 8.

Charred Organic Cauliflower, Chimichurri

Roasted Fennel with Parmesan

Chef's Favorite Roasted Mushrooms Medley, Herb Butter Compound

Grilled Asparagus with Herb Butter

Creamed Kale Casserole, Beeler’s Bacon & Caramelized Onions

We pride ourselves on serving all-natural Certified USDA Creekstone Farms Black Angus Beef & Sustainably Harvested Seafood. Our produce is sourced from McClendon’s Select Organic Farms.

Plato Principal

Pollo Rustico ~ Heavenly Wood-Roasted Chicken with Lemon, Curry and Rosemary, Charred Corn, Roasted Potatoes

Steelhead Ocean Trout ~ Finished with Cilantro-Mint Pesto, Roasted Brussel Sprouts & Butternut Squash Hash with Quinoa Pilaf

Skirt Steak ~ 8 oz. Grilled, Roasted Rosemary Potatoes, Frijoles Negros

Pescado Paradiso ~ Chef’s Fish of the Day with Campari Fire-Roasted Tomatoes, Charred Corn, White Wine and Herb Butter, Frijoles Negros and Quinoa Pilaf

Veggie Nirvana ~ Fire-Roasted Poblano Pepper, Provençal Vegetables, Quinoa, Jack Cheese, Roasted Pepper Romesco Sauce, Pepitas, Frijoles Negros

Primo Portobello ~ A Vegetarian ‘Filet Mignon!’ Heavenly Marinated & Grilled Portobello Served with Quinoa Pilaf, Roasted Cauliflower and House Chimichurri (truly Vegan)

Con Amor y Afecto

Executive Chef ~ Lisa Dahl

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