Microwave Bacon- Put a few paper towels on a plate and layer the pieces of bacon, then put the towels on top to trap the heat and radiation lighting.
Pan Fried Bacon- Put stove top to medium or high heat, Put a little bit of water in pan to keep it flat. Place bacon in and flip about every 3 minutes until crispy.
Oven Cooked Bacon/Convection- Preheat Oven to 400 DEG. Put crumbled foil on top of the pan. Place bacon in for 20 minutes or until crispy.