We work hard every day to ensure we meet the needs of our students.
"The most important part of what we do here is taking care of the students because they are part of our extended family. I want to make sure they are well fed and taken care of during this crisis." -James Simmons, Executive Chef
To meet their needs, we developed a tightly coordinated online ordering system in which we can plan and prepare up to 1,000 meals a day.
Students are asked to order their meals in advance. Delivery of those meals takes place the next day.
We have teamed up with RPI's transportation team to have the meals delivered to the students that remain on campus.
Breakfast, lunch, and dinner are served on weekdays, while brunch and dinner are served on weekends.
Please visit our website below for more information.