Ackee and Saltfish is Jamaica's national food dish. Ackee is a pear-shaped fruit that is found in warm climates. As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, black seeds, each partly surrounded by white to yellow flesh.
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"Recipe: Ackee and Saltfish, Jamaica's National Dish." Jamaica Inn. N.p., n.d. Web. <http://jamaicainn.com/blog/recipe-ackee-saltfish-jamaicas-national-dish/>.
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