The perfect pizza at home? Why bother?! It's never crisp enough, cheezy enough or as good as the local pizza place....right? Wrong, my friends. So very wrong.
Today, I had the pleasure of being introduced to the G.E. Advantium Oven. With absolutely ZERO preheating and not a single specialty pizza pan in sight, I made the most mouth-watering artisan pizza you could hope for. Crispy yet not dry, deliciously melted & it was all thanks to my G.E. Advantium Speed Cook Oven. The Advantium oven uses programmed food settings & sensors to ensure your meal is cooked perfectly. And so it was!
As yummy as my pepperoni & mozzarella pie looked, I was hungry for something more. I wanted to take those staple ingredients and swap them out for something playful, savory and surprising. Enter my Blueberry & Goat Cheese Artisan Pizza.
BLUEBERRY?! Yes. A thousand times yes. The slight sweetness of this tiny berry, mixed with salty goat cheese, dotted with torn prosciutto, topped with caramelized onions, chopped rosemary & a drizzle of honey makes my taste buds ~sing~! Try it for yourself and see. I promise you will fall in love.
Blueberry Pizza with Honeyed Goat Cheese and Prosciutto
8 ounces goat cheese, softened
2 tablespoons honey
Flatbread or artisan pizza crust
4 oz fresh blueberries
4 to 5 slices thinly shaved prosciutto
3 tbs fresh rosemary
1 sweet onion, thinly sliced
3 tbs butter
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